TKC 715 Dwight Garner

<p><img style= "display: block; margin-left: auto; margin-right: auto;" src= "https://assets.libsyn.com/secure/show/18990/Dwight_Garner_Credit_-_Richard_Bowditch.jpeg" alt="" width="420" height="560" /></p> <p dir="ltr" style="text-align: center;">Author of <a href= "https://amzn.to/46TxUwL">Upstairs Delicatessen: </a></p> <p dir="ltr" style="text-align: center;"><a href= "https://amzn.to/46TxUwL">On Eating, Reading, Reading About Eating,</a></p> <p dir="ltr" style="text-align: center;"><a href= "https://amzn.to/46TxUwL">and Eating While Reading </a></p> <p dir="ltr" style="text-align: center;">Photo by Richard Bowditch</p> <p dir="ltr" style="text-align: left;"><a href= "https://youtu.be/XCphxH20GwU?feature=shared">YouTube video</a> of the interview</p> <p dir="ltr">Links</p> <p dir="ltr"><a href= "https://www.youtube.com/watch?v=m5N6oijfPdg">“Inside the NYT Book Review: Pamela Paul & Dwight Garner”</a> (YouTube)</p> <p dir="ltr"><a href="https://amzn.to/3QlRYRn">Garner’s Quotations: A Modern Miscellany</a> by Dwight Garner (2020)</p> <p dir="ltr">Dwight Garner’s book reviews in <a href= "https://www.nytimes.com/by/dwight-garner">The New York Times</a></p> <p dir="ltr"><a href="https://amzn.to/3u2grne">To the Finland Station: A Study in the Acting and Writing of History (FSG) Classics</a> by Edmund Wilson</p> <p dir="ltr"><a href= "https://www.nytimes.com/2023/10/24/books/review/dwight-garner-upstairs-delicatessen.html"> “A Book Critic as Wild for Food as He Is for Literature”</a> by Jennifer Reese at The New York Times Book Review - October 24, 2023</p> <p dir="ltr">Film reviews in <a href= "https://www.newyorker.com/contributors/anthony-lane">The New Yorker</a> by Anthony Lane</p> <p dir="ltr">Politics columns by <a href= "https://www.nytimes.com/column/maureen-dowd">Maureen Dowd</a> in <a href="https://www.nytimes.com/column/maureen-dowd">The New York Times</a></p> <p dir="ltr"><a href="https://amzn.to/3QsXZeW">Books by Cree LeFavour</a> at Amazon.com</p> <p dir="ltr"><a href= "https://www.nytimes.com/2023/09