Tieghan Gerard, Half Baked Harvest food blogger, with Joe Yonan

<p>In <em>Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals,</em> <em>New York Times</em> bestselling author Tieghan Gerard delivers more than 120 all-new, soul-satisfying recipes. In conversation with Joe Yonan, the food and dining editor of <em>The Washington Post</em> and author of <em>Cool Beans, Eat Your Vegetables</em>, and <em>Serve Yourself.</em></p> <p>This program was held on March 30, 2022.</p>