THROWBACK THURSDAY: Round 20 - Uinta Brewing
THROWBACK THURSDAY: Round 20 - Uinta Brewing

THROWBACK THURSDAY: Round 20 - Uinta Brewing

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<p><em>Along with our new 2022 show schedule comes the debut of our THROWBACK THURSDAY series! Every other week, we’ll dive into the archive of more than 100 episodes of The HOP to revisit our favorites. &nbsp;Enjoy this trip down memory lane and we’ll be back with a brand new episode next week.</em></p> <p><strong>Originally Posted 5/14/2020</strong></p> <p>Brewing quality beer in a semi-dry state can’t be easy, but Uinta Brewing has been at it for more than 25 years. This Salt Lake City-based brewery has established a comfortable home in the mountains of Utah, harnessing an adventurous spirit and a passion for creativity to become one of the top 50 largest craft breweries in America. They have also maintained an inspiring commitment to sustainability since 2001 when they became the first Utah business to rely 100% on wind power.</p> <p>Featured beers: Baba Black Lager, Dubhe Imperial Black IPA and Detour Double IPA. Plus: We can’t stop taking shots at Montana and Stephen teaches us a bit about murder hornets.</p> --- Send in a voice message: https://anchor.fm/thehop/message

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mario_woods

mario_woods

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