This Legume Tree Naturally Fertilizes the Soil

<p><span data-sheets-value="{" data-sheets-userformat="{">One of the staple pulses in Indian cuisine, the pigeon pea is much more than just a tasty ingredient in daal. It doubles as a natural fertilizer and can take nitrogen from the air and fix it into the soil. In this episode, we&rsquo;ll talk with Aeles, an indigenous chef in Taiwan, about the ways her tribe cooks the pea; Vikram Doctor, a food journalist in India on how it&rsquo;s used in Indian cuisine; and Koreen Brennan, a permaculture instructor based in Florida, on why it&rsquo;s such a great plant to have in tropical gardens.</span></p> <p><span data-sheets-value="{" data-sheets-userformat="{">Climate Cuisine is part of Whetstone Radio Collective. Learn more about this episode of Climate Cuisine at www.whetstoneradio.com, on IG at @whetstoneradio, Twitter at @whetstone_radio, and YouTube at /WhetstoneRadio.</span></p> <p><span data-sheets-value="{" data-sheets-userformat="{">Want to hear the entire episode of Spirit Plate? You can listen to Shiloh Maples <a href="https://podcasts.apple.com/us/podcast/she-makes-an-offering/id1606238592?i=1000548819749">here</a>.</span></p>