The Tables Are Turned

<p>In this week’s restaurant podcast The Tables Are Turned.&nbsp;Our guest Ron stops by to give us some insight from the guest’s perspective.&nbsp;The service industry principles, the industry workers, have the lions share of opinions on this podcast.&nbsp;What does the experience look like from the other side of the table?</p><p>Guest: Ron (Burgundy)</p><p>Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>.&nbsp;Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>More Info https://www.themodernwaiter.com/</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>