The politics of protein

<p>In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world.&nbsp;</p> <p><a href="https://twitter.com/IPESfood">IPES Food</a> has released a new report, <a href="http://www.ipes-food.org/pages/politicsofprotein">The Politics of Protein</a>, and to discuss it, <a href="https://twitter.com/ffinlocostain">ffinlo Costain</a> is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, <a href="https://twitter.com/NickJacobs11">Nick Jacobs</a>.</p> <p><strong>LINKS:</strong><br> <a href="https://twitter.com/IPESfood">https://twitter.com/IPESfood</a><br> http://www.ipes-food.org/pages/politicsofprotein<br> <a href="https://twitter.com/ffinlocostain">https://twitter.com/ffinlocostain</a><br> <a href="https://twitter.com/NickJacobs11">https://twitter.com/NickJacobs11</a></p> --- Send in a voice message: https://anchor.fm/farmgate/message