The Korean Sauce Everyone Should Know

<p><i>If you enjoyed this episode be sure to </i><a href="https://podcasts.apple.com/us/podcast/play-me-a-recipe/id1537445257?app=podcast"><i>subscribe</i></a><i> to The Genius Recipe Tapes wherever you listen to podcasts. </i></p><p>Referenced in this episode </p><ul><li><a href="https://food52.com/recipes/87478-crispy-yangnyeom-chickpeas-with-caramelized-honey-recipe-eric-kim">Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim </a>(recipe + video)</li><li><a href="https://amzn.to/3huhH9b" target="_blank"><strong>Korean American: Food That Tastes Like Home</strong></a></li></ul><p>Genius-Hunter Extra Credit </p><ul><li><a href="https://food52.com/blog/22939-my-family-recipe-coming-out-kimchi-fried-rice">When I Came Out to My Parents, Kimchi Fried Rice Held Us Together</a> (an Eric Kim essay on Food52)</li><li>Read some of Eric's writing on Food52's <a href="https://food52.com/tags/table-for-one" target="_blank">Table For One</a> column!</li></ul><p>Have a genius recipe you'd like to share? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.</p>