The importance of water in coffee operations

<p>On the podcast this week, we’re diving into the world of water for coffee and unpacking its impact on café operations. </p><p>What kind of water makes for an excellent espresso and for well-running machines? How should coffee operators embed water management systems into their day-to-day operations?</p><p>To help answer these questions and understand the science of water a little deeper we’re speaking with Samantha Scoles, Head of Beverage at <a href="https://www.brita.co.uk/">BRITA Professional UK,</a> Dr. Marco Wellinger, research associate at the <a href="https://www.zhaw.ch/en/about-us/person/weli/">Zurich University of Applied Sciences</a>, and two coffee shop operators, John Whyte of <a href="https://www.beancoffee.co.uk/">Bean Coffee</a>, and Mike Logue of <a href="https://www.redemptionroasters.com/">Redemption Roasters</a>.</p><p>To go even deeper into coffee science you can enroll in the online course to receive a <a href="https://www.zhaw.ch/en/lsfm/continuing-education/detail/course/cas-in-coffee-excellence/">Certificate of Advanced Studies in Coffee Excellence</a> at Zurich University of Applied Sciences </p><p>Credits Music: Coffee Bean by <a href="https://open.spotify.com/artist/20ffkBo6mbfR82Lvt6HjvH">Zaniah Harris</a>, winner of the <a href="https://www.coffeemusicproject.com/">Coffee Music Project 2021</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear</p>