The Hypebeast of Pastry with Chef Paola Velez

<p>As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switch into survival mode. While many businesses, chefs, cooks, and anyone, for that matter, have sought to survive, some have found a way to thrive - to go beyond. Not just in business, but also in social good. <br /><br />The hustle has been real for most of us, fits and starts, iteration after iteration. Our guest today has perhaps out-hustled them all while raising millions for social justice causes. It’s no surprise to us as we met today’s guest several years ago in our Tilit store, and her vibe exudes genuine care as well as both personal and community success. <br /><br />We're excited to welcome to the show Executive Pastry Chef, <a href="https://www.instagram.com/smallorchids/">Paola Velez</a>. In the past year, Paola began a new role as the E. Pastry Chef at famed DC restaurants, Compass Rose and Maydan. She co-founded <a href="https://www.instagram.com/bakersagainstracism/">Bakers Against Racism</a>, raising over $2M for causes related to BLM. AND she started 2 pop-ups, Dona Dona and <a href="https://www.instagram.com/eatlabodega/">La Bodega Bakery</a>, inside Compass Rose.</p><p><i>Photo Courtesy of Paola Velez.</i></p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by</i><a href="http://heritageradionetwork.org/donate"><i> becoming a member</i></a><i>!</i></p><p><i>Opening Soon is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>