The growing business case for decaffeinated coffee

<p>This week on the podcast we’re exploring the growing demand for decaffeinated coffee and its increasing potential in the specialty landscape.</p><p>In conversations with Laura Burton, Marketing Lead for Coffee, <a href="https://www.taylorsofharrogate.co.uk/">Taylors of Harrogate</a>, Chris Kornman, Director of Education, <a href="https://royalcoffee.com/">Royal Coffee</a>, and Emmanuel Dias, VP of Trading for Europe, <a href="https://www.swisswater.com/">Swiss Water</a>, we discuss the different processes for removing caffeine, find out how big the decaf market is globally and what the driving trends are for this small but highly promising market segment.</p><p>You can find out more about Chris Kornman's book "Green Coffee: A Guide for Roasters and Buyers" <a href="https://roastmagazine.com/greencoffee/">here</a>.</p><p>Credits music: “I still miss you” by <a href="https://soundcloud.com/estevensmusic">Emma Stevens</a> for <a href="https://www.coffeemusicproject.com/mother-competition-overview/">The Coffee Music Project</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear </p>