The Genius Recipe Tapes: Life After Bon Appétit

<p><a href="https://podcasts.apple.com/us/podcast/the-genius-recipe-tapes/id1530956662">Subscribe to The Genius Recipe Tapes here</a>.<br /> </p><p>Referenced in this episode: </p><ul><li><a href="https://food52.com/recipes/83821-green-chile-cherry-tomato-pickle-recipe">Green Chile Cherry Tomato Pickle</a> recipe</li><li><a href="https://food52.com/blog/25555-why-priya-krishna-cherry-tomato-chile-pickle-is-genius"><i>The Very Best Way to Cook Cherry Tomatoes</i></a> (Food52)</li><li><a href="https://www.bonappetit.com/story/recipe-writing-whitewashed">Priya's conversation with Yewande Komolafe</a> (Bon Appétit)</li></ul><p>Genius-Hunter Extra-Credit:</p><ul><li>Make the <a href="https://www.instagram.com/tv/CCCQAXQB_ON/?utm_source=ig_web_copy_link">dahi toast</a> from Priya's very excellent book, <a href="https://amzn.to/3bHKN0V"><i>Indian-ish</i></a></li><li><a href="https://geniuspodcast.food52.com/episodes/priya/transcript">View transcript</a></li></ul><p><i>Have a genius recipe you'd like to share? Tell me all about it! I'm at </i><a href="mailto:genius@food52.com"><i>genius@food52.com</i></a><i> —Kristen</i></p>