THE FOOD PROCESSING PLANT FIRES ARE STILL HAPPENING BUT WITHOUT THE MEDIA COVERAGE

<p><strong>Food and Travel Nation</strong> <strong>with Elizabeth Dougherty<br /> THE FOOD PROCESSING PLANT FIRES ARE STILL HAPPENING BUT WITHOUT THE MEDIA COVERAGE</strong><br /> The TRUTH about Food and Travel<br /> Broadcast Date:  11/6/2023</p> <p>For the past three years, we've seen countless fires and explosions (and even small plane crashes) in and around food processing plants across the US.  The trucks with the satellite dishes followed the fires, and we watched first-hand as the businesses that produce foods went up in flames.  Then seemingly it stopped.  Or has it?  Elizabeth shares the stories of recent food processing plant fires that are still occurring, but NOT getting the media's attention.</p> <p>We have questions that the media isn't asking!</p> <p>This appears to be an organized, coordinated attempt to cause further damage to the food supply chains in the US, so where is the United States Justice Department?  Where is the FBI?  Are investigators looking at connections between these mysterious fires?  Why hasn't the White House taken a leadership role in providing protection to our food systems?</p> <p>It's time to demand action and answers!</p> <p>###</p> <p>About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.<strong><br /></strong></p> <ul> <li>Each week our listeners get the very latest food and travel information</li> <li>We produce homemade videos of healthy, easy to make recipes</li> <li>We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.</li> <li>Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.</li> <li>Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even