The Customer is Always Right

<p>The customer is always right.&nbsp;What???&nbsp;We will see about that.&nbsp;Jon Cercone and Gabrielle Pottier join us from Tavern on the Square in Quebec and they let they tell us how they deal with that concept.&nbsp;The customer is certainly important but the customer is always right seems more like the tail wagging the dog.&nbsp;If restaurants take on the character of their operators, I may need a work visa and an application.&nbsp;We also get a lesson in French pronunciation.</p><p>Guest: Gabrielle Pottier https://www.instagram.com/gabrielleevangeline/</p><p> Jon Cercone https://www.instagram.com/brommeliermtl/ &nbsp;https://www.instagram.com/tavernesquare/</p><p>Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>.&nbsp;Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>More Info https://www.themodernwaiter.com/</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>