[The China Project] Sushi restaurants in China left scrambling after Fukushima-linked seafood ban

<p>Beijing’s ban on Japanese seafood, coupled with rising animosity toward all things Japanese, have sent sushi restaurants in China searching for alternative supplies and, in some cases, new recipes.</p><p><a href="https://thechinaproject.com/2023/09/07/sushi-restaurants-in-china-left-scrambling-after-fukushima-linked-seafood-ban/" rel="noopener noreferrer" target="_blank">Click here to read the article by Zhao Yuanyuan.</a></p><p>Narrated by Sarah Kutulakos.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>