The Business of Baking-should you sell your baked goods? episode 14

<p>In this episode Sheila discusses the differences of baking just for pleasure and baking in exchange for money. &nbsp;&nbsp;Sheila also describes different options to start, characteristics of an owner to consider and the realities of dealing with paying customers. &nbsp;&nbsp;Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>. . For our Youtube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a></p> --- Send in a voice message: https://anchor.fm/house-of-bread/message