The BBQ Professor | David Ong | Pitmaster University

<p><span style="font-weight: 400;">There are many who believe that there is an overreliance on gadgets and technology in BBQ. One of the Pitmasters pushing for a return to traditional ways of preparing barbecue is David Ong, from Pitmaster University. As well known as he is for his long Facebook posts, David has been a part of the Australian Barbeque scene since Day 1, and was even awarded the first ever Australasian Barbecue Alliance Personality of the Year Award. Since then, he’s started a YouTube channel that’s garnered millions of views (if you haven't seen his Crispy Pork Belly Recipe you haven't lived), and now heads up Pitmaster University, a BBQ school based in Perth, Western Australia, teaching traditional Texas BBQ to those who want to learn how to make barbeque at home. </span></p> <p><span style="font-weight: 400;">In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">How Ongy nearly burnt his house down using a Weber Kettle (10:50)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">The likelihood that Ongy is a serial killer (13:11)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">How he got involved with KCBS in Australia (23:55)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">When and how Pitmaster University came about (30:16)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">How you can best use your five senses when cooking barbeque in your backyard (40:22)</span></li> </ul> <p><span style="font-weight: 400;">This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Meat N Fire Media Services. To save 50% off their 'Brand Building through Strategic Social Media Marketing' course, use the codeword 'Santa' at checkout!</span></p> <p><span style= "font-weight: 400;">https://meatnfiremediaservices.com/</span></p> <p><span style="font-weight: 400;">New to the wo