The Andre Simon Awards Shortlist: Dan Saladino

<p>In a special series celebrating the <a href="http://www.andresimon.co.uk" rel="noopener noreferrer" target="_blank">Andre Simon Awards 2021</a>, <a href="http://gillysmith.com" rel="noopener noreferrer" target="_blank">Gilly</a> celebrates the authors shortlisted for the prestigious food book prize.</p><br><p>Each week until the Awards themselves on March 8th, we meet the seven authors with an introduction by food assessor, the Nigerian born author&nbsp;Y<a href="https://www.waterstones.com/author/yemisi-aribisala/3175055" rel="noopener noreferrer" target="_blank">emisi Aribisala</a>. But first, we kick off with <a href="https://www.penguin.co.uk/authors/1083274/dan-saladino.html" rel="noopener noreferrer" target="_blank">Dan Saladino</a> whose book <em>Eating to Extinction</em> was one of Cooking the Books pick of the year in 2021, and meet trustees, <a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=xanthe+clay&amp;ie=UTF-8&amp;oe=UTF-8" rel="noopener noreferrer" target="_blank">Xanthe Clay </a>and <a href="https://www.mastersofwine.org/sarah-jane-evans-mw" rel="noopener noreferrer" target="_blank">Sarah Jane Evans</a> to chat through the shortlisted authors.</p><br><p>Cooking the Books with Gilly Smith is now on <a href="https://foodfmradio.com/" rel="noopener noreferrer" target="_blank">FoodFM</a>, the online radio station and podcast platform which aims to change the world through food.</p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>