Thanksgiving Bonus: Revisiting Episode 32 Pies

<p>While we take a holiday break, we wanted to share a past episode that we hope will inspire your pie making endeavors for the Thanksgiving holiday. </p><p>We return to the origins of pie specialties as Leigh surveys the ingenuity of pie bakers and cooks who built empires on fairly basic pie recipes originating in Western Europe.</p><p>Next, Kim speaks on how the thrifty utilization of excess egg white plus a fictional culinary character led to one of the most favorite pies in American history - lemon meringue - and how a massive hurricane shifted Florida’s production of pineapple to its globally-known key lime, inspiration for the key lime meringue pie.</p><br/><br/>Support this podcast at — <a rel='payment' href='https://redcircle.com/as-we-eat8938/donations'>https://redcircle.com/as-we-eat8938/donations</a>