Tatiana Isn’t Just A Restaurant, It’s The Future Of Fine Dining

<p>With dishes like soup dumplings filled with a Nigerian stew, Kwame Onwuachi’s top-rated New York establishment is a model for how a chef’s equity can be key to cuisine that’s diverse — and profitable.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>