Taste of the Week – Pork Fillet Sandwich with Chipotle Aioli

On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian Chef and owner of Randaddy’s in Lahinch, Randy Lewis. Randy spoke about his recipe for Pork Fillet Sandwich with Chipotle Aioli. Recipe: Pork steak – marinated in rosemary, thyme, chilli and oil Buffalo mozzarella Ciabatta cut in two Vine tomatoes Red onion Rocket Chipotle aioli Method: Season the well marinated pork steak and place on hot (preheated) BBQ grill. After 5 minutes added chopped red onion and cover. Slice tomatoes and mozzarella into thick slices and set aside. Turn pork steak every 4 minutes to ensure all sides of the meat are seared and steak is cooked through (approx. 15mins). Oil ciabatta ready to be placed on grill when meat cooked. Remove pork steak and slice. Top with slices of mozzarella cheese and place back on BBQ with ciabatta and cover for a further 3/4mins until cheese is almost melted. Remove from BBQ and spread Chipotle aioli over the grilled ciabatta bread and add onions and tomatoes and season. Add slices of pork steak with melted mozzarella and top with rocket and ciabatta.