Tamar Adler: An Everlasting Meal

<p>This week, Gilly is slowing right down for a meditation on cooking and eating in <a href="https://blackwells.co.uk/bookshop/product/An-Everlasting-Meal-by-Tamar-Adler-author-Alice-Waters-foreword/9781439181881" rel="noopener noreferrer" target="_blank">An Everlasting Meal </a>by former chef at<a href="https://www.chezpanisse.com/1/" rel="noopener noreferrer" target="_blank"> Chez Panisse</a>, <a href="https://www.theguardian.com/lifeandstyle/2017/jan/15/dan-barber-mission-to-change-food-and-farming" rel="noopener noreferrer" target="_blank">Dan Barber’s</a> researcher and Vogue journalist, <a href="https://www.tamareadler.com/about/" rel="noopener noreferrer" target="_blank">Tamar Adler.&nbsp;</a></p><br><p>The book which first came out in 2011 has clear echoes of Tamar’s hero, <a href="https://mfkfisher.com" rel="noopener noreferrer" target="_blank">MFK Fisher</a> with its poetic message of resilience and personal power, and its gentle humour is particularly resonant in these challenging times.&nbsp;&nbsp;Her former boss,<a href="https://hbr.org/2017/05/alice-waters" rel="noopener noreferrer" target="_blank"> Alice Waters</a> writes in the introduction: ‘It’s a beautifully intimate approach in cooking as a narrative that begins not with a list of ingredients or a tutorial on cutting an onion but with a way of thinking. It’s a book to sink into and read deeply’.</p><br><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>