Szechuan Peppercorn Porterhouse, Goat Cheese-Stuffed Figs, and Blistered Peppers

<p>This unique dish combines tingling Szechuan peppercorns with a smoky grilled veal porterhouse chop, blistered five-spice Italian peppers, and sweet, roasted figs stuffed with creamy goat cheese. The European veal porterhouse chop is tender, perfect for grilling, and has a striking presentation on the plate. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.</p> <p><a href='https://www.ciaprochef.com/veal/szechuanporterhouse/'>Get the Szechuan Peppercorn Porterhouse recipe here</a>! </p> <p> </p>