Sumayya Usmani: Andaza

<p>This week,&nbsp;Gilly is going to Pakistan, through the memories of food writer and writing coach, <a href="https://www.sumayyausmani.com" rel="noopener noreferrer" target="_blank">Sumayya Usmani</a>&nbsp;</p><br><p>Her memoir,<a href="https://www.quarto.com/books/9781922616197/andaza" rel="noopener noreferrer" target="_blank"> Andaza </a>tells the everyday stories about life and food in Karachi. It sees the kitchen as a place where young Pakistani girls learn much more from their mothers and grandmothers than how to make a recipe, but how to feed, how to nurture and how to connect. </p><br><p>For Extra Bites accompanying Cooking the Books episodes, go to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>