Store Lambs Part 1

<p>We’re joined over the next two episodes by Michael Gottstein, Head of Sheep knowledge Transfer in Teagasc, to discuss store lambs. </p><p> </p><p>In this first part, Michael discusses the current market condition for stores, some of the challenges and the potential of store lamb finishing. </p><p> </p><p>We discuss the options for lowland and hill farmers with remaining lambs on farms, the importance of feed and financial budgets and what hill flocks can do to improve saleability. </p><p> </p><p>For more episodes from the OviCast podcast, visit the show page at:<br><a href="https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast">https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast</a></p>