Stock Tips from Emily Ziemski

<p>It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski.</p><p>Stock is <i>endlessly</i> versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! </p><ul><li><a href="https://food52.com/blog/1395-beef-stock">Beef Stock</a></li><li><a href="https://food52.com/recipes/31652-chicken-stock">Chicken Stock</a></li></ul><p>And here are a couple super useful tools to help you make the best stock possible. </p><ul><li><a href="https://food52.com/shop/products/10065-hestan-provisions-stainless-steel-classic-roaster-with-rack">Hestan Roasting Pan</a></li><li><a href="https://food52.com/shop/products/7621-five-two-essential-roasting-pan-rack">Five Two Roasting Pan</a></li><li><a href="https://food52.com/shop/products/5909-souper-cubes-set-of-2">Souper Cubes for Stock Storage</a></li></ul><p> </p><p> </p><p> </p><p>Is there a recipe you'd like to hear us make? Tell us all about it at <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>!</p><p><i>Lobby Time </i>Kevin MacLeod (incompetech.com)<br />Licensed under Creative Commons: By Attribution 3.0<br />http://creativecommons.org/licenses/by/3.0/</p>