Steve Matzke of CP Kelco

<p>Steve Matzke is Senior Manager of Pioneering Innovation for CP Kelco, a global provider of nature-based ingredients, and he is based in San Diego. &nbsp;Steve received a master’s degree in chemical engineering from UC-Berkeley and has spent the majority of his career in process development and the manufacturing of fermentation-derived ingredients. &nbsp;He has intimate knowledge of large-scale fermentation processes and has spent significant time in all three of CP Kelco’s fermentation manufacturing sites in the U.S. and China. &nbsp;His current focus is in the alternative protein space and how CP Kelco can contribute to this evolving foodscape.</p> <p>CP Kelco has nearly 90 years of experience serving food, beverage and consumer products manufacturers worldwide. The company unlocks nature-powered success and applies innovation and problem solving to develop tailored solutions for its customers. Pectin, gellan gum and citrus fiber are among the nature-based ingredients in CP Kelco’s portfolio. Learn more at https://cpkelco.com.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>