Stephan Berg From The Bitter Truth

<p>Less than two decades ago if you wanted bitters other than the faithful Angostura and Peychard, you would have to make them yourself. <br/><br/>And that’s where Bitter Truth stepped in. After have made bitters in their own bars, Stephan Berg and Alexander Hauck decided to open up their creations to the world. <br/><br/>We talk to Stephan about scaling up, the bitters in their range and of course the best way in cocktails to use them. </p><p><br/></p>