Stacy Madison, Founder of Stacy's Pita Chips on Entrepreneurship the Second Time Around with BeBOLD bars

<p class="p1"><strong>IN THIS EPISODE:</strong></p> <p class="p2">Stacy Madison is the Founder of Stacy’s Pita Chips. She started her business with a food cart selling sandwiches and that grew into her internationally known brand of chips. After selling Stacy’s, she traveled Europe and Asia with her twin daughters and returned to launch her own Juicebar where the bars were a top seller. Stacy attributes being BOLD to her success and launched another, BeBOLD bars – a healthy energy bar. With the help of her brother, they figured out how to produce them in larger quantities and start distribution to stores; however, a month after launching the pandemic hit. She believes that experience, and being no stranger to tragedy, equips entrepreneurs with problem-solving skills and the pandemic is unfortunately, a true test of survivors in the food business. Learn from this leading female entrepreneur about how to go for your dreams where she shares the lessons learned the second time around at building a company. Lots of wisdom from Stacy including what traits she believes you need in order to create success.</p> <p class="p1"><strong>WHAT YOU’LL LEARN:</strong></p> <ol class="ol1"> <li class="li3"><span class="s1">Why she started BeBOLD bars.</span></li> <li class="li3"><span class="s1">How Stacy came up with the name “BeBOLD”?</span></li> <li class="li3"><span class="s1">The challenges and obstacles faced during the early stages of BeBOLD Bars because of the pandemic.</span></li> <li class="li3"><span class="s1">The process of developing BeBOLD Bars’ recipe and the importance of using high-quality, natural ingredients.</span></li> <li class="li3"><span class="s1">Stacy’s commitment to providing healthy and nutritious options.</span></li> <li class="li3"><span class="s1">Unique aspects of BeBOLD Bars compared to other snack bars on the market.</span></li> <li class="li3"><span class="s1">Marketing and branding strategies employed by BeBOLD Bars.</span></li> <li class="li3"><span class="s1">Challenges faced in growing and s