Spices, Their Histories, Part 2

<p>Let’s relax with more from one of our most requested books, hear the histories of ginger, mustard, nutmeg, and mace, and learn how to fake them all. Looking at you, naughty Connecticut!</p> <p> </p> <p>Help us stay 100% listener-supported and ad-free for all!</p> <p>Patreon: <a href= "https://www.patreon.com/boringbookspod">https://www.patreon.com/boringbookspod</a></p> <p>Buy Me a Coffee: <a href= "https://www.buymeacoffee.com/d5kcMsW">https://www.buymeacoffee.com/d5kcMsW</a></p> <p> </p> <p>Read “Spices, Their Histories” here: <a href= "https://www.gutenberg.org/ebooks/60192" target="_blank" rel= "noopener">https://www.gutenberg.org/ebooks/60192</a></p> <p> </p> <p>Music: "Heaven Be Here,” by PC III, licensed under CC-BY</p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif;">If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, boringbookspod.com.</span></p>