Soy Lectins: To Eat Or Not To Eat?

<p>In this episode, I discuss lectins and the effect they can have on the immune system. The most common lectin-containing foods are soybeans, corn, wheat, peanuts, tomatoes, and potatoes.<br class= "" /> <span class="">Find out why l</span><span class="">ectins can be problematic and what kind of test to take to know if you should eliminate lectins from your diet </span></p> <p> </p> <p>Ask your lifestyle health questions on social media, tag @drwholeness, and use #accumulatehealth.</p> <p style="text-align: center;">-----</p> <p><strong>Connect with Dr. Matt online:</strong></p> <p>📍 <a href= "https://www.youtube.com/channel/UCxjrZpVN_JrfqaRdb9Z16rw/r">https://www.youtube.com/channel/UCxjrZpVN_JrfqaRdb9Z16rw/r</a></p> <p>📍 <a href= "https://instagram.com/drwholeness">https://instagram.com/drwholeness</a> </p> <p><strong>📍</strong> <a href= "https://www.facebook.com/drwholeness">https://www.facebook.com/drwholeness</a> </p> <p><strong>📍</strong> <a href= "https://drwholeness.com/">https://drwholeness.com/</a> </p>