Something’s Burning - Bobby Lee & Mark Normand Make KimCheeseBurgers

<p>Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.</p> <p> </p> <p>Follow Bobby</p> <p>Instagram: <a href= "https://www.instagram.com/bobbyleelive">https://www.instagram.com/bobbyleelive</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "https://mobile.twitter.com/bobbyleelive">https://mobile.twitter.com/bobbyleelive</a><span class="Apple-converted-space"> </span></p> <p> </p> <p>Follow Mark</p> <p>Instagram: <a href= "https://www.instagram.com/marknormand">https://www.instagram.com/marknormand</a><span class="Apple-converted-space"> </span></p> <p>Twitter: <a href= "https://mobile.twitter.com/marknorm">https://mobile.twitter.com/marknorm</a><span class="Apple-converted-space"> </span></p> <p> </p> <p> </p> <p> </p> <p><strong>GOCHUJANG CUCUMBERS</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <ul> <li>3 tablespoons gochujang/Korean chili paste</li> <li>1 clove garlic, finely minced</li> <li>1½ tablespoons honey</li> <li>1½ tablespoons rice vinegar</li> <li>1 tablespoon sesame oil</li> <li>Pinch of salt</li> </ul> <p>Link: <a href= "https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/"> https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/</a><span class="Apple-converted-space"> </span></p> <p> </p> <p><strong>Kimchi Smashburgers</strong></p> <p> </p> <p><strong>INGREDIENTS</strong></p> <ul> <li>2.25 lbs of ground beef</li> <li>12 slices American cheese</li> <li>1 bottle of your favorite Galbi sauce</li> <li>6 potato rolls</li> <li>1/4 cup vegetable oil</li> <li>salt and pepper</li> <li>1 medium white onion, sliced into thin rings</li> <li>pickles</li> <li>Eggs</li> <li>Panko</li> <li> </li> </ul> <p><strong>Kimchi Special Sauce</strong></p> <ul> <li>1/2 cup kimchi, diced</li> <li>3/4 cup mayonnaise</li> <li>1/4 cup yellow mustard</li> <li>1/4 cup ketchup</li> </ul> <p>Link: <a href= "https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-