Something from the Cellar: Chefs

<p>On today’s dive into the&nbsp;WWQT&nbsp;cellar, we’ve got a little amuse-bouche to whet your appetite ahead of Friday’s episode featuring legendary chef Rick Stein. We’re looking back at previous chefs who have graced the show!</p><br><p>Actress, cook, and best-selling author Fay Ripley describes her dream dinner party and opens up about a real-life dinner party nightmare when an A-list guest came for dinner! Plus, businesswoman, chef, and Bake-Off judge Dame Prue Leith reflects on her incredibly diverse career, which includes earning a Michelin star and being awarded Businesswoman of the Year. We also hear from the celebrated restaurateur, TV chef, and now podcaster Simon Rimmer, who discusses why food should always make you feel sexy!</p><br><p>We featured <a href="https://podcasts.apple.com/gb/podcast/fay-ripley-on-the-challenging-career-path-of-actors/id1447646731?i=1000613621854" rel="noopener noreferrer" target="_blank">Fay Ripley</a>, <a href="https://podcasts.apple.com/gb/podcast/dame-prue-leith-on-on-chasing-every-success-re-finding/id1447646731?i=1000611822828" rel="noopener noreferrer" target="_blank">Dame Prue Leith</a> and <a href="https://podcasts.apple.com/gb/podcast/simon-rimmer/id1447646731?i=1000534860633" rel="noopener noreferrer" target="_blank">Simon Rimmer</a>.&nbsp;</p><br><p>***Please take the time to rate and review us on Apple Podcasts&nbsp;or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!***</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>