Slow Season

<p>In this weeks restaurant podcast Danny and I share what ii is like for us during slow season.&nbsp;How does it affect the dynamic of the restaurant.&nbsp;Supplies, attitude, management and staff all get affected during the slow season.&nbsp;But how?&nbsp;</p><p>Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ&nbsp;</p><p>Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>Support us on Patreon https://www.patreon.com/TheModernWaiter</p><p>The Podcast is available on iTunes&nbsp;https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201&nbsp;</p><p>iHeart Radio <a href="https://www.iheart.com/podcast/256-the-modern-waiter-podcast-31152300/" rel="noopener noreferrer" target="_blank">https://www.iheart.com/podcast/256-the-modern-waiter-podcast-31152300/</a>,&nbsp;</p><p>Spotify <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a> and on your favorite ways of listening to podcasts.</p><p>More Info https://www.themodernwaiter.com/</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>