Simon Fried of MeaTech

<p>This episode is sponsored by the Black &amp; Veatch NextGen Ag Team. Learn more about Black and Veatch at <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqblMxOWJHWHQtT2dCanZCRzR0R3ZKOTE4V21aUXxBQ3Jtc0tsWVRTYkV6bG1XY0NWMFB0RVBXNWFkNnotNWR2YlhNSGZDQll1bHdiWkRYcFptS0xzeElpUFpYWnBZLXhTcVpZMjBCQ0RWTHpSM05vcGR4MEtFSXViYnZaSzFJWUdOR3U1Z280TzdKUzNhX0pkQXhaRQ&amp;q=https%3A%2F%2Fwww.bv.com" rel="nofollow" target="_blank">https://www.bv.com</a></p> <p>Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his academic background in risk, behavioral economics, and behavior change, he’s excited to be playing a part in the cultivated meat mission.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>