Sid Sahrawat: Cooking and Cassia

<p>Sid Sahrawat is a pioneer of fine dining in New Zealand.<span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}"> </span></p> <p>With a focus on locally sourced ingredients, his take on cooking has won him a variety of awards.</p> <p>His wife is his business partner, and between the two of them they opened Sidart, Sid at the French Café, and the innovative Cassia.</p> <p>After years of disruption due to the pandemic and this year’s floods, they’re finally reopening Cassia in SkyCity.</p> <p>Sid joined Jack Tame to chat about cooking and the reopening of the restaurant.</p> <p><strong>LISTEN ABOVE</strong></p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>