SF Podcast 131: Beginning a Consumer Beef Business | In Her Field

Hannah Klitz started her direct-to-consumer beef business, Oak Barn Beef, as a college sophomore. Klitz sells premium products across the U.S. offering Nebraska-raised, dry-aged beef from cattle DNA-tested for premium carcass traits, such as marbling, tenderness, and rib eye size. The In Her Field series highlights women working in agriculture. Learn more about your ad choices. Visit megaphone.fm/adchoices