Serving Up a Holiday Tradition - Kentucky Country Ham

<p>Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky</p> <p>Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation</p> <p>Episode 17, Season 4</p> <p>Country Ham will grace many Kentucky family tables this holiday season.  Annhall Norris shares a little about the history of this treasured Kentucky delicacy as well information about how it is preserved, stored and prepared.  Listen to this show to learn more about different ways to enjoy this time honored Kentucky traditional meat.</p> <p> </p> <p>For more information:</p> <p><a href='https://ukfcs.net/CountryHam'>How to Make a Country Ham</a></p> <p><a href='https://youtu.be/4VttT6j9jS4'>What do I do with my Country Ham? - video</a></p> <p><a href='https://youtu.be/qcwu6K4crHc'>Making a Country Ham - video</a></p>