Servers Revenge - FTN Highlight - 102321

<p>From the 10/23/21 show:  This week, one hospitality worker says they need to quit the finger-pointing and get back to work taking care of customers.  You'll also hear how one cook screwed up, and it wound up on the menu. <br /> <br /> If you work in the industry and want to share a story, send it to:  <a href="mailto:%20Elizabeth@FoodNationRadio.com" target= "_blank" rel="noopener">Elizabeth@FoodNationRadio.com</a></p> <p><a href="https://foodnationradio.com/" target="_blank" rel= "noopener">Food and Travel Nation with Elizabeth Dougherty</a> <br /> <strong><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">Now on iHeart Radio</a>. </strong> Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)  </p>