Seasonal Espresso - Coffee rollout Part 21

<p>Our new Seasonal Espresso is a blend of 80% La Soledad from Antigua, Guatemala, and 20% Aroresa from the West Arsi region of Ethiopia. The two marry beautifully, creating a harmonious cup tasting like dark chocolate, cherries, and butterscotch. Enjoy listening to the podcast while you sip a double espresso of the new Seasonal, and then <a href="https://ikpgjuntqne.typeform.com/to/FQFIb5Et" rel="nofollow">test your knowledge with our quiz. </a></p>