Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree

<p>In this recipe, Chef Barbara Alexander from The Culinary Institute of America pairs seared AquaBounty salmon with pureed Jerusalem artichokes, and crispy Brussels sprouts for a delicious dish that’s high in protein, vitamins, fiber and omega-3 fatty acids. She prepares a Whole Grain Mustard Vinaigrette for a zingy sauce to accompany the fish.</p> <p>Get the <a href='https://www.ciaprochef.com/salmon/salmonwithbrussellssprouts/'>Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree recipe</a>.</p> <p> </p>