
Scott Wiener and John Gutekanst, Pizza Pioneers
Peggy Lamptey
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<p>Two of the most creative forces in the ever-growing pizza community join Peter this week in a conversation recorded at the Pizza and Pasta Northeast Expo in Atlantic City, NJ. Both are monthly contributors to <a href="https://pizzatoday.com/"><i>Pizza Today Magazine</i></a><i>, </i>and are regular presenters at both Pizza Expo's.</p><p>At <a href="https://avalanchepizza.net/">Avalanche Pizza</a> in Athens, Ohio, John <a href="https://www.instagram.com/jgutekanst/">Gutekanst</a> continually brings together his early background in white tablecloth fine dining into his current world of pizza, expanding the boundaries of what we narrowly think of as pizza. <a href="https://www.instagram.com/scottspizzatours/">Scott Wiener</a>, meanwhile, has become one of the most visible global pizza ambassadors as a result of his <a href="https://www.instagram.com/scottspizzatours/">Scott's Pizza Tours</a><i> </i>in NYC, his many television and Instagram appearances, Zoom pizza classes, and his man-on-the street articles in magazines. These are the go-to guys when it comes to all things pizza, whether past, present, or future, and they're here in the latest episode of Pizza Quest.</p><p><a href="https://www.youtube.com/user/PizzaQuestWithPeter">Click here for the video versions of Pizza Quest</a>. </p><p><i>If you count on HRN content, become a monthly sustaining donor at </i><a href="https://heritageradionetwork.org/donate" target="_blank"><i>heritageradionetwork.org/donate</i></a><i>.</i></p><p><i>Pizza Quest is Powered by </i><a href="http://simplecast.com/"><i>Simplecast.</i></a></p>
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Scott Wiener and John Gutekanst, Pizza Pioneers
Peggy Lamptey