SCA Ancillary Champs | Shane & Chloe | Forrest Lump BBQ

<p><span style="font-weight: 400;">The Steak Cookoff Association is taking the world by storm, and right at the storm front are Shane & Chloe from Forrest Lump BBQ. They have absolutely dominated the steak category, winning a Golden Ticket to compete at the SCA World Championships in Fort Worth, Texas. However, their true talent clearly shows in the ancillary categories. In fact, they won the points chase for Australia for 2020 in the Ancillary category.</span></p> <p><span style="font-weight: 400;">The Steak Cookoff Association competition is made up of two parts - the steak category, and then the ancillary categories. The ancillary categories are at the discretion of the event promoter and range from mild to wild. Such as? Well, it could be everything from Hotdogs and Bloody Mary's, or chicken wings to deep fried desserts. It's this no-holds barred barbecue arena in which Forrest Lump BBQ truly shines. I've spent a lot of time photographing SCA judge's tents, and the hand-ins from Forrest Lump BBQ are no doubt the most creative, inventive and artistic Steak Cookoff Association hand-ins I've ever seen. </span></p> <p><span style="font-weight: 400;">In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into:</span></p> <ul> <li><span style="font-weight: 400;">How Forrest Lump BBQ came to be</span></li> <li><span style="font-weight: 400;">Their experiences in Low'n'Slow BBQ competitions such as KCBS and ABA</span></li> <li><span style="font-weight: 400;">How they like to do their Golden Ticket winning reverse seared steaks</span></li> <li><span style="font-weight: 400;">The work that goes into their incredible SCA Ancillary hand-ins</span></li> <li><span style="font-weight: 400;">Tips and Tricks for Steak Cookoff Association beginners</span></li> </ul> <p><span style="font-weight: 400;">This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Heat Beads®. Heat Beads® have been a part of the BBQ family in Australia for over 50 years, fuelling fires and h