Savory Egg Tartlets: Chawanmushi-Style Dan Tats

<p>Chawanmushi is a savory egg custard that is a beloved Japanese comfort food. Chawanmushi means "steamed in a teacup" because the custard is cooked and served in a small serving bowl or cup. In this chawanmushi with a twist, the custard is served like dan tats, or the Chinese egg custard tarts served in Dim Sum. These chawanmushi tartlets are a beautiful shared appetizer, grab and go snack, or amuse bouche.</p> <p><a href='https://www.ciaprochef.com/kikkoman/chawanmushi/'>Get the Savory Egg Tartlets recipe here</a>!</p>