SAOS 2: climate-friendly supply chains

How can the supply chains to Scottish food and drink businesses be made more climate-friendly? Scotland's target is to have net zero carbon emissions by 2045. This is part 2 in our series with agri-co-op organisation SAOS, looking at the challenges and opportunities for Scottish farming and growing as it works to meet that climate change challenge. Joining Anna this time are:Robert Logan - SAOS project manager focusing on climate changeGary Catto - Highland Grain malting barley cooperativeAndy McGowan - Scottish Pig Producers