Sami Tamimi & Tara Wigley

<p><span style="font-weight: 400;">Sami Tamimi and Tara Wigley are the authors of the cookbook </span><a href="https://penguinrandomhousehighereducation.com/book/?isbn=9780399581731"><em><span style="font-weight: 400;">Falastin</span></em></a><span style="font-weight: 400;">. In this episode of Knowledge and its Producers, we think about how food is in itself a way to preserve heritage and document how it changes over time, a stark contrast to academia. Together, we think about how to write about labor, the place of cookbooks in&nbsp; modern society and what it is to document something like food.</span></p>