Samantha Seneviratne makes Jeweled Butter Cookies
Samantha Seneviratne makes Jeweled Butter Cookies

Samantha Seneviratne makes Jeweled Butter Cookies

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22 min
Arts & Philosophy
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<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sam starts listing them at <a href="https://play-me-a-recipe.simplecast.com/episodes/samantha-seneviratne?t=1m44s">1:44</a>) before  starting the episode.</p><p>(P.S. Missing some tools? We've linked to the equipment that Sam uses throughout the <a href="playmearecipe.food52.com/episodes/samantha-seneviratne/transcript">transcript</a>; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.) </p><p><a href="https://food52.com/recipes/84404-best-butter-cookies-recipe-with-fruit?utm_source=PMAR&utm_medium=Show%20Notes">Jeweled Butter Cookies</a></p><ul><li>1 cup (2 sticks) unsalted butter, at room temperature</li><li>3/4 cup granulated sugar</li><li>3 large egg yolks</li><li>1 tablespoon finely grated orange zest</li><li>2 1/2 cups all-purpose flour</li><li>1/2 teaspoon baking powder</li><li>1/2 teaspoon kosher salt</li><li>1/2 cup chopped pistachio meat</li><li>1/2 cup chopped dried apricots</li><li>1/2 cup chopped dried sour cherries</li></ul><p><i>Chocolate glaze</i></p><ul><li>4 ounces bittersweet chocolate, melted</li><li>1 teaspoon neutral oil, such as coconut or vegetable</li></ul><ol><li><strong>Make the cookies:</strong> In a large bowl, with an electric mixer on medium, beat butter and sugar until combined and fluffy, about 2 minutes. Add egg yolks and orange zest and beat until combined. Beat in flour, baking powder, and salt. Add pistachios, apricots, and cherries and beat just until evenly distributed.</li><li>Divide the dough in half. Tip each half out onto a sheet of plastic wrap and roll into a 2-inch cylinder. (Two smaller cylinders are eas

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