Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok

<p>At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, with bitter beans being a prized ingredient only available in February – early April.</p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/thailand/'>http://www.ciaprochef.com/WCA/thailand/</a>   <p> </p>