Salad vs. Mayonnaise Based Salads

<p>Happy Holidays to our <a href="https://www.instagram.com/richardblais/?hl=en">Food Court</a> fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring <a href="https://www.instagram.com/sethrogen/?hl=en">Seth Rogen</a> (<a href="https://www.imdb.com/title/tt14208870/">The Fablemans</a>) and <a href="https://www.instagram.com/laurenmillerrogen/?hl=en">Lauren Miller Rogen</a> (<a href="https://www.imdb.com/title/tt7170950/?ref_=nm_knf_t_2">Like Father</a>) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. </p> <p>In addition to salads Lauren and Seth are super passionate about their non-profit <a href="https://www.wearehfc.org">Hilarity for Charity</a>. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education.</p> <p>They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us! </p> <p> </p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>