S3Ep50: Serial Entrepreneurship & Cooking From Home with Chef Andrew Gruel

<p>The pandemic was not kind to restaurant owners. Let alone someone who has opened multiple restaurants and tried to stay afloat. But, as all entrepreneurs do, one has to find a way to adapt and overcome.</p> <p>Chef Andrew Gruel joins Adam Schroeder and Naresh Vissa to discuss his business journey; how he's managed to buck the odds and build a thriving portfolio, as well as some tips for how work from homers can eat better, easier.</p> <p>Andrew is a judge on Food Network's "Food Truck Face Off" and host of FYI's "Say It to My Face!". He's also the founder, CEO and Executive Chef of Slapfish, a seafood restaurant franchise based out of Huntington Beach, California; Big Parm, a pizza restaurant in Tustin, California; and Two Birds, a chicken restaurant in Irvine, California.</p> <p><strong>Website:</strong></p> <p><a href= "https://www.google.com/url?q=http://www.chefgruel.com&sa=D&source=calendar&usd=2&usg=AOvVaw14BgTLhL8iSFuw-iyMyPWV" target="_blank" rel="noopener">www.ChefGruel.com</a></p> <p><a href= "https://www.google.com/url?q=http://www.slapfishrestaurant.com&sa=D&source=calendar&usd=2&usg=AOvVaw1VN6nB1p_D-Cz2Z-CAkbE8" target="_blank" rel="noopener">www.SlapfishRestaurant.com</a></p> <p><a href= "https://www.google.com/url?q=http://www.86struggle.com&sa=D&source=calendar&usd=2&usg=AOvVaw0Nt8i5l7DY6ycyT3EFwG-E" target="_blank" rel="noopener">www.86Struggle.com</a></p> <p><a href= "http://www.WorkFromHomeShow.com">www.WorkFromHomeShow.com</a></p>