S2E8 Nick Strawhecker on Dante, Our 2019 Pizzeria of Year

<p>This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.</p> <p>Nick talks:</p> <ul> <li>Dante thriving through the pandemic</li> <li>The reality of closing his second restaurant</li> <li>Work-life Balance</li> <li>Moving into a more financial and operational role</li> <li>Dante’s Concentrated Focus on Wine</li> <li>A Hyper-seasonal Menu</li> <li>Adding a Brunch Program</li> <li>A Personal Social Media Approach</li> <li>Developing Young Chefs</li> </ul> <p>Read Dante’s Pizzeria of the Year feature in Pizza Today: <a href="https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/" rel="noreferrer noopener" target="_blank" title="https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/"><u>https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/</u></a></p> <p>Visit Dante at <a href="http://www.dantepizzeria.com/" rel="noreferrer noopener" target="_blank" title="http://www.dantepizzeria.com/"><u>http://www.dantepizzeria.com/</u></a> and on Instagram @dante.omaha</p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message